Menu Pizzeria Hall

Passion, Commitment & Love for Neapolitan Cuisine.
Vincenzo & Carmine Granato
FRIED FISH

Frittatina

2.50€

Frittatina di bucatini , béchamel sauce, prime rib, peas, black pepper

Arancino

1.50€

Rice Arancino with Bolognese sauce

Yellow-fleshed potato croquettes, salt and pepper.

Fresh yellow potatoes.

DAISY & HER SISTERS

Pomodorino del piennolo DOP tomato in sauce, bufala campana, basil, monocultivar evo oil of our selection 'Ravece', provolone del monaco DOP.

Ancient tomato from Naples pres. 'Slow Food' fior di latte podolica cow, evo monocultivar oil our selection 'Ravece', basil.

Organic 100% Italian peeled tomatoes, buffalo mozzarella from Campania, monocultivar evo oil of our selection 'Ravece', basil.

Margaret

7.00€

Organic peeled tomato 100% Italian, fior di latte vacca podolica , pecorino romano DOP, evo oil, basil.

THE CLASSICS

Provola di fior di latte di vacca podolica , ricotta di pecora bagnolese, Neapolitan ciccioli, black pepper, basil, our selection 'ravece' evo oil.

Marinara

6.00€

Organic peeled 100% Italian tomato, wild oregano from Cilento, garlic, olive oil, basil.

Diavola

7.50€

Organic peeled tomato 100% Italian, fior di latte vacca podolico, pecorino romano DOP, salame Napoli, evo oil, basil.

Provola di fior di latte vacca podolica , Pacchetelle di pomodorini del piennolo DOP , basil, monocultivar evo oil of our selection 'Ravece'.

Provola di fior di latte vacca podolica, seasonal vegetables 'azienda agricola Vincenzo Egizio' pecorino romano dop, evo oil, basil.

Packets of pomodorino del Piennolo DOP, pomodorino del piennolo DOP in sauce, Mediterranean anchovies, Taggiasche olives, garlic, oregano from Cilento, basil, monocultivar evo oil of our selection 'Ravece'.

Pomodorino del Piennolo DOP, buffalo mozzarella from Campania, basil, monocultivar evo oil of our selection 'Ravece'.

Capricious

10.00€

Organic peeled 100% Italian tomato, fior di latte podolica cow, selected cooked ham, Napoli salami, artichokes, Taggiasche olives, Pecorino Romano DOP, olive oil, basil.

ALTERNATIVES

Provola Di fior di latte , cream of artichoke , artichokes in CBT, artichoke ash , drops of parsley oil , our selection 'Ravece' evo oil.

Centogiorni del vesuvio' pea cream 'pres. Slowfood,', fior di latte 'Raiamagra', smoked pancetta tesa, our selection 'Ravece' evo oil.

rabbit tuna in CBT , misticanza , semidry cherry tomatoes , primo sale, evo oil our 'Ravece' selection

Octopus ragout, octopus 'Moscardino', mussel mayonnaise, parsley powder, our selection 'Ravece' evo oil.

Protein focaccia, misticanza, cream kefir (our production), smoked salmon (our production), 'ravece' selection evo oil.

Fior di latte, carbocrema CBT, heavy pork cheek, monocultivar evo oil of our selection 'Ravece'.

Pan brioche with pulled capocollo CBT, red cabbage in sweet and sour CBT, red onion in raspberry CBT.

Marenna

13.00€

Toasted barley-flavoured sourdough focaccia, melted Irpino caciocavallo cheese, mortadella 100% black pig breed 'fattoria muccio'.

Cacio e pepe CBT cheese and pepper sauce, fior di latte di vacca podolica, baccalà mantecato CBT, Pantelleria capers powder (pres. slow food) CBT with marsala, our selection 'Ravece' evo oil.

Baccaré

13.00€

Rocket & pine nut cream, grilled Icelandic cod, fior di latte podolica cow, parmesan cheese PDO 24 month flakes, monocultivar evo oil our selection 'Ravece'.

Provola di fior di latte vacca podolica, porchetta di maiale beneventano (our own production), sautéed Savoy cabbage, caper mayonnaise Our own selection of Ravece Evo olive oil

FILLED

Ricotta di bufala campana, provola di fior di latte vacca podolica, Neapolitan ciccioli, black pepper, pecorino romano DOP, monocultivar evo oil of our selection 'Ravece'.

Campania buffalo ricotta cheese, Provola di fior di latte vacca podolica cheese, Napoli salami, black pepper, monocultivar evo oil of our selection 'Ravece', Pecorino Romano DOP, Organic peeled tomato 100% Italian .

Tronchetto

9.00€

Fior di latte cow's milk Culatta king 'Rebello', rocket, parmesan cheese PDO 30 months, evo oil monocultivar our selection 'Ravece'.

Provola di fior di latte vacca podolica cheese, raw Scarola riccia, pecorino cheese, olives
taggiasche, anchovies from the Mediterranean, monocultivar 'Ravece' evo oil.

BAKERY
DRINKS
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A Family of Winemakers

Imagine an old cellar in the heart of Naples, where the walls tell stories of generations past and the scents of culinary craftsmanship envelop the air ...more