Bakery

Panbrioche doppia cottura "vapore/al forno", spalla di maiale CBT, pomodorino semidry ,fonduta di caciocavallo cipolla rossa in agrodolce al lampone, insalatina sarrastra montoro.

Pan brioche with pulled capocollo CBT, red cabbage in sweet and sour CBT, red onion in raspberry CBT.

Toasted barley-flavoured sourdough focaccia, melted Irpino caciocavallo cheese, mortadella 100% black pig breed 'fattoria muccio'.

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A Family of Winemakers

Imagine an old cellar in the heart of Naples, where the walls tell stories of generations past and the scents of culinary craftsmanship envelop the air ...more